Authentic Japanese cuisine with a modern edge. Inspired by tradition, driven by seasonality.

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Chef Pavel Baranovs leads the kitchen at Kino, bringing a distinctive perspective shaped by years of exploration and a recent extended journey through Japan. His cooking blends Japanese technique with a subtle European sensibility, creating dishes that are bold in flavour yet controlled and elegant in presentation. At Kino, his focus is simple: exceptional ingredients, respect for tradition, and cooking that allows the food to speak for itself.

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What's on

Little Sushi Chefs at Kino

Every Saturday at Kino, young guests can step into the world of sushi making with our complimentary Little Sushi Chefs masterclass.

When you book lunch between 12pm and 4pm, children aged 4–12 will be invited to learn the basics of sushi from our team, creating their own rolls in a fun and interactive experience.

A perfect way to introduce little ones to Japanese cuisine.

DRINKS

The drinks list at Kino has been thoughtfully curated to complement the kitchen’s modern Japanese menu, featuring a refined selection of wines, premium sake and signature cocktails.

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PRIVATE DINING

Kino offers an intimate setting for private dining and special occasions. Whether hosting a celebratory dinner or a corporate gathering, guests can enjoy a seasonal Japanese menu in a calm and beautifully designed space.

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